The wilder the land, the better the oil
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Organic Picual · Extra Virgin Olive Oil · 500 ml
HARVEST 26/27 · ACIDITY 0.14%
VERY HIGH BIOPHENOLS CONTENT >400 MG/KG
An extra virgin olive oil with character, strength, and personality. This Organic Picual EVOO is a true powerhouse of natural antioxidants and biophenols, offering an intense and fruity flavor that elevates any dish into a superior gastronomic experience. Cultivated using organic practices that respect nature's rhythms and protect the richness of our environment.
EARLY HARVEST
MOUNTAIN GROVE
SINGLE ESTATE
Tasting profile: Green almond and freshly cut grass on the nose, artichoke and green tomato on the palate, a clean bitterness, and a long peppery finish.
Food pairings: Use it raw, where you can taste it: over tomatoes, on bread, through a soup at the last moment, or by the spoonful in the morning.
AWARDS:
2024/2025 · Top 10 Healthiest Olive Oil in the World — AOVE Premium Salud international competition.
2024 · Most Sustainable Olive Grove in Spain.
Verdial & Cornezuelo organic regenerative · extra virgin olive oil · 500 ml
HARVEST 26/27 · ACIDITY 0.14%
VERY HIGH BIOPHENOLS CONTENT >400 MG/KG
An EVOO that balances the Verdial and Cornezuelo varieties, with great smoothness and wild flavors. An oil that awakens the senses. From regenerative agriculture that nurtures soil health, captures carbon, and protects the biodiversity of our environment. Milling on the estate in less than 2 hours from harvest in a Passivhaus oil mill.
EARLY HARVEST
DEHESA GROVE
SINGLE ESTATE
Tasting profile: Intense green fruitiness with aromas of olive leaf, fresh almond, thyme, rosemary, and wildflowers. Harmonic and enveloping on the palate with a sweet entry, complemented by subtle, elegant bitterness and peppery notes.
Food pairings: Perfect for raw consumption over toast, salmorejo, salads, and carpaccios. Sublimely enhances white fish, roasted vegetables, sheep’s milk cheeses, and finishing touches on chocolate or citrus desserts.
AWARDS:
2022 · Bronze Medal at the ZHAW (Zürcher Olivenöl Evaluierung), Zurich: Recognition of organoleptic quality and environmental commitment.
Olivares Vivos Certificate (SEO/BirdLife)
We are restoring land and health through exceptional
olive oil from biodiverse groves.
The wilder the land, the better the oil
Rewilding in traditional rainfed olive groves consists of restoring ecological processes and native biodiversity within and around the grove, allowing nature to self-regulate without the olive tree losing its productive function.
Instead of treating the field as a sterile monoculture sustained by chemical pesticides, synthetic fertilisers and intensive tillage, rewilding integrates wild vegetation, local fauna, and soil microbiota as structural allies of agricultural management.
It is slower and more difficult. But it also produces better oil: a tree living under the stress of a varied and harmonious ecosystem yields fruit with more complex aromas and flavors, as well as a higher density of nutrients and polyphenols.
We curate the highest quality oil made exclusively by producers who have already proven, through years of work, that excellence and ecosystem restoration can go hand in hand. They’re not suppliers: they’re our tribe.